Sourdough Spaghetti with Tomato Cream Sauce

December 4, 2024

Rich, creamy, and full of flavor, this Tomato Cream Sauce with Bionaturae Sourdough Spaghetti is a cozy, satisfying dish for any night of the week. The velvety sauce, with its hint of basil and oregano, perfectly complements the unique tang of sourdough pasta.

 

• Ingredients
• 2 tablespoons Bionaturae Extra Virgin Olive Oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 oz. can Bionaturae Crushed Tomatoes, undrained
• 1 tablespoon dried basil leaves
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup heavy cream
• 1 tablespoon butter
• Bionaturae Sourdough Spaghetti

1. Instructions
2. Cook pasta according to packaging instructions.  Stir frequently.
3. Using a saucepan, heat olive oil over medium heat. Add diced onion and cook for about 5 minutes, until translucent. Stirring slowly, add garlic to the pan, and cook for about a minute.
4. Add the undrained tomatoes, basil, oregano, salt, and pepper. Stir to combine and bring to a boil. Continue boiling until most of the liquid evaporates, about 5 minutes.
5. Remove from the heat. Pour in cream and butter; stir to combine.
6. Return to the stove and simmer over low heat for 5 more minutes.
7. Toss with cooked pasta and serve.