• Ingredients
• ¼ cup Bionaturae Extra Virgin Olive Oil, plus more for drizzling on bread 
• 2 cloves garlic, minced 
• 10 fresh basil leaves, finely chopped 
• 1 tablespoon Bionaturae Balsamic Vinegar 
• ½ teaspoon salt, or to taste 
• 1 pint cherry tomatoes, quartered 
• 3 ciabatta buns or bread of choice 

1. Instructions
2. Combine olive oil, garlic, basil, balsamic vinegar, and salt in a small bowl. Add cherry tomatoes. Stir to evenly coat tomatoes in olive oil mixture.  
3. Slice buns in half, drizzle generously with olive oil, and sprinkle with salt. Heat a medium skillet over medium heat. Once hot add bread (olive oil side down) and place a plate or lid on top of the bread to gently press bread down to nicely sear. Let cook for 2-3 minutes or until lightly browned. Top with bruschetta.

Serves 6