• Ingredients
• 2 tablespoons Bionaturae Extra Virgin Olive Oil 
• 1 medium yellow onion, small dice 
• 2 garlic cloves, minced 
• 2 teaspoons dried basil 
• Pinch red pepper flakes 
• 1 (28-ounce) can Bionaturae Diced Tomatoes 
• 3 cups vegetable broth 
• 1 medium russet potato, medium dice, skin on 
• Salt to taste, about 1 ½ - 2 teaspoons 

1. Instructions
2. Heat a large pot over medium-low heat. Once hot, add olive oil. Once oil is hot add onion, garlic, dried basil, and a pinch of red pepper flakes. Sauté until onion is translucent – about 10 minutes. 
3. Add diced tomatoes, vegetable broth, and potato. Bring to a gentle simmer, simmer for 20 minutes or until potato is soft.  
4. Let soup cool slightly. Then transfer to a high-speed blender or use an immersion blender to blend until completely smooth. Salt and pepper to taste.  

Serves 6