Peach Italian Soda
Recipe by Katie Farina. Sweet as a peach, Italian at heart! This Peach Italian Cream Soda recipe uses our 100% Organic Peach Nectar.
- Ingredients
- 1 cup Bionaturae Peach Nectar
- 1 cup frozen peaches
- 1 tablespoon maple syrup
- Ice
- Seltzer water
- 2 tablespoons heavy cream or half-and-half
- Instructions
- Blend together Bionaturae Peach Nectar, frozen peaches, and maple syrup until smooth.
- Fill two large glasses halfway with ice. Divide peach mixture between two glasses, top with seltzer water and finish with a tablespoon of heavy cream or half n’ half in each glass.