White Bean Rosemary Spread

July 3, 2023

White Bean Spread
White Bean Spread
White Bean Spread
White Bean Spread
Recipe by Katie Farina. This creamy spread combines the richness of white beans with rosemary.  Whether you're spreading it on crusty bread, adding it to a sandwich, or using it as a dip for veggies, this spread is sure to please. 
  • Ingredients
  • 2 tablespoons + ¼ cup Bionaturae Olive Oil (divided)
  • 1 small yellow onion, small dice
  • 3 tablespoons fresh rosemary, loosely chopped (divided) 
  • 2 (13 ounce) jars Jovial Cannellini Beans, drained and thoroughly rinsed
  • ¼ cup freshly squeezed lemon juice 
  • 1 teaspoon salt, or to taste 
  1. Instructions
  2. Heat a medium sauté pan over medium heat. Once hot add 2 tablespoons of olive oil to the pan. Once oil is hot add onion, 1 tablespoon minced rosemary, and a big pinch of salt, sauté until starting to caramelize, about 20 minutes.
  3. Combine cooked onion, remaining 2 tablespoons rosemary, remaining ¼ cup olive oil, cannellini beans, lemon juice, and salt in a food processor. Process until completely smooth. Salt to taste.
  4. Chef's note: The flavors in this spread really blossom after being refrigerated for a few hours to overnight. Feel free to make this 1-2 days before serving for maximum flavor.