Spring Vegetable Fusilli Primavera

May 31, 2023

spring fusilli primavera
spring fusilli primavera
spring fusilli primavera
spring fusilli primavera
Recipe by Katie Farina. Spring Vegetable Fusilli Primavera, make with... any 100% organic Bionaturae Fusilli.
  • Ingredients
  • 1/3 cup Bionaturae Extra Virgin Olive Oil 
  • 1 large red onion, cut into half moons
  • 1 (16 ounce) box Bionaturae Durum Semolina Fusilli (or Bionaturae Fusilli of your choosing)  
  • 1 cup frozen peas 
  • 1 bunch fresh asparagus, cut into bite size pieces, woody stems discarded 
  • ½ pound snap peas, cut into bite size pieces 
  • ¼ cup white wine 
  • 1 teaspoon fresh lemon zest 
  • 2 tablespoons fresh lemon juice 
  • Salt to taste (about 1 teaspoon) 
  • 1 bunch of basil, about 25 leaves, cut into thin ribbons  
  • ½ cup creamy goat cheese or ricotta 
  1. Instructions
  2. Cook pasta according to package directions in a large pot of rapidly boiling salted water. In the last 30 seconds of pasta cooking add peas, asparagus, and snap peas. Drain.
  3. Meanwhile, add olive oil to a large skillet and bring to medium-low heat. Once the oil is hot, add red onion, white wine, and a big pinch of salt. Let cook until red onion is tender, about 4-5 minutes. 
  4. Add pasta to skillet with onion, then add in lemon zest and lemon juice. Toss to combine. Salt to taste. Remove from heat. Stir in fresh basil. Garnish with dollops of goat cheese or ricotta.