Chiocciole with Tomatoes & Mozzarella

June 28, 2022

Fresh, flavorful, and simple—just how a summer pasta salad should be! Bites of diced mozzarella,... cherry tomatoes, and our 100% Organic Extra Virgin Olive Oil shine in this tasty Chiocciole recipe, ready as quickly as you can slice and dice your ingredients!

Read more

• Ingredients
• 1 ½ lb. cherry tomatoes, quartered
• 3 tbsp. bionaturae Olive Oil
• ¼ tsp. oregano
• 2 tbsp. capers
• 1 lb. bionaturae Durum Semolina Chiocciole
• 2 cups mozzarella, diced
• 1 cup basil leaves, snipped

1. Instructions
2. In a large serving bowl, combine tomatoes, olive oil, oregano, and capers. Season with salt to taste.
3. Cook pasta in 4 quarts of salted, boiling water for 12 minutes, stirring frequently.
4. Drain pasta and add to the bowl. Toss in mozzarella and basil and serve.