Macaroni Salad

May 25, 2022

This macaroni salad is the perfect creamy and crunchy side dish to bring to any summer gathering.... Start by throwing your chopped vegetables and boiled eggs all into a serving bowl, then simply mix in drained pasta with a quarter cup of the pasta cooking liquid—that's the secret to this extra creamy sauce that coats every bite!

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• Ingredients
• ½ cup mayonnaise
• 4 hard-boiled eggs, chopped
• ½ cup red onion, diced
• 1 rib celery, diced
• ¼ cup red pepper, diced
• 1 tbsp. parsley, chopped
• 2 tbsp. bionaturae Extra Virgin Olive Oil
• 12 oz. bionaturae Gluten Free Elbows (or another bionaturae short cut pasta)

1. Instructions
2. In a large serving bowl, mix mayonnaise, eggs, red onion, celery, red pepper, parsley, and olive oil. Add salt to taste.
3. Cook pasta in 3 quarts of salted, boiling water for 8-9 minutes (or according to packaging instructions). Stir frequently.
4. Before draining the pasta, remove ¼ cup of the pasta cooking liquid and add to the serving bowl.
5. Mix drained pasta into the serving bowl. Refrigerate to chill.