Fusilli Aglio-Olio & Sage

December 15, 2021

  1. Instructions
  2. In a large skillet, gently simmer oil, garlic, sage, red pepper, and salt on low heat for 10 minutes. Be careful not to brown the garlic.
  3. Cook pasta in 4 quarts of salted, boiling water for 11 minutes. Stir frequently.
  4. Transfer the pasta to a serving bowl, mix in garlic sauce, and top with grated cheese.