Penne with Garlicky Broccoli Rabe

August 10, 2021

3

This Penne with Garlicky Broccoli Rabe is proof that some of the most delicious pasta recipes are also the simplest, letting fresh ingredients like flavorful vegetables do all the heavy lifting in creating the flavors in your dish. Use your choice of ... bionaturae pasta - we chose our Durum Semolina Penne Rigate.

Read more

• Ingredients
• 1 bunch broccoli rabe
• 1 lb cherry tomatoes, halved
• 2 cloves garlic, minced
• 3 tbsp. bionaturae Olive Oil
• 1 cup grated Pecorino Romano
• 1 lb bionaturae Penne Rigate

1. Instructions
2. Wash and peel off thicker skins of broccoli rabe, then cut into 1-inch long pieces.
3. Bring 4 quarts of water to a boil. Add 1 tbsp. of salt.
4. Cook broccoli rabe and pasta together for 12 minutes, stirring frequently. Drain.
5. Add tomatoes, garlic, and olive oil to a large skillet and cook on medium-low for 3 minutes. Toss pasta and broccoli rabe in the skillet for 1 minute.
6. Add grated cheese and serve.