Spaghetti alla Puttanesca

July 1, 2021

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Known for being aromatic and flavorful, Spaghetti alla Puttanesca can be whipped together with a few pantry staples and fresh herbs if you have them on hand. We made this traditional Italian recipe with our 100% Organic Durum Semolina Spaghetti, but any of our Spaghetti products would work. Our durum semolina spaghetti, our  ... 100% Organic Whole Wheat Spaghetti and our 100% Organic Gluten Free Spaghetti are all made by pasta artisans using ingredients from small family farms in Italy, ensuring even more authenticity and tradition for your Spaghetti alla Puttanesca!

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• Ingredients
• 3 tbsp. bionaturae Olive Oil
• 1 clove garlic, minced
• 28 oz. can bionaturae Diced Tomatoes
• 2 tbsp. minced parsley
• 2 tbsp. capers, chopped
• ½ tsp. red pepper flakes
• ¼ tsp. oregano
• Salt
• ½ cup olives
• 1lb. bionaturae Spaghetti

1. Instructions
2. In a large skillet, cook olive oil, garlic, tomatoes, parsley, capers, red pepper flakes, and oregano with salt to taste for 15 minutes.
3. Add olives and cook for 5 minutes.
4. Cook pasta in 4 quarts of salted, boiling water for 10 minutes. Stir frequently.
5. Drain the pasta and add it to the skillet. Stir-fry for 1 minute until the pasta absorbs the sauce, then serve.