Linguine Cacio e Pepe with Asparagus

April 21, 2021

3

This version of the classic Italian recipe, cacio e pepe is given a twist by adding crunchy spring asparagus....With only five ingredients, this Linguine Cacio e Pepe with Asparagus makes for a simple, light, and delicious meal.

Read more

• Ingredients
• 1 bunch asparagus
• 1 lb bionaturae linguine
• 1½ cups grated Pecorino Romano
• 2 tbsp. bionaturae olive oil
• 2 tsp. coarsely ground black pepper

1. Instructions
2. Cut the asparagus into 1-inch spears.
3. Cook pasta in 4 quarts salted, boiling water for 12 minutes. Stir frequently.
4. Drop the asparagus in with the pasta when there are 5 minutes remaining of the cook time.
5. Add the cheese to a large serving bowl. Whisk in ½ cup of cooking water, along with the oil and pepper until sauce is creamy.
6. Drain the pasta and asparagus, toss with sauce and serve.