Penne Rigate with 15 Minute Tomato Sauce Recipe

January 20, 2020

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Try our Penne Rigate with 15-minute Tomato sauce recipe for an excellent and quick meal any night of the week....Use our Gluten Free Penne Rigate for a gluten-free version!

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• Ingredients
• 2 cups bionaturae Strained Tomatoes
• 2 tbsp. bionaturae Extra Virgin Olive Oil
• 1 clove garlic, minced
• ½ tsp. salt
• ½ cup fresh basil leaves
• 1 box of bionaturae Penne Rigate
• Grated Parmigiano Reggiano

1. Instructions
2. In a medium saucepan, simmer the strained tomatoes, olive oil, garlic, and salt for 15 minutes.
3. Turn off the heat and add basil.
4. Cook pasta according to package instructions, stirring frequently.
5. Drain and toss the pasta with the tomato sauce.
6. Serve with grated cheese.