Capellini with Tomato Fillets Recipe

January 20, 2020

3

This easy Capellini recipe with Tomato Fillets is a simple yet delicious dish.... Our Whole Peeled Tomatoes and Capellini are an excellent pair! 

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• Ingredients
• 28 oz. bionaturae Whole Peeled Tomatoes
• 3 tbsp. bionaturae Extra Virgin Olive Oil
• 1 clove garlic, minced
• 1 cup fresh basil
• 1 lb bionaturae Capellini
• Grated Pecorino Romano Cheese

1. Instructions
2. Slice the tomatoes in half, then into quarters lengthwise, discard the seeds, and set tomatoes aside.
3. Collect the juices and transfer to a skillet.
4. Add olive oil and garlic. Cook down the juices on medium-low for 5 minutes.
5. Add tomato filets and cook for 5 minutes.
6. Add the basil and cook for 1 minute, stirring occasionally.
7. Cook pasta in 4 quarts of salted boiling water for 4 minutes, stirring frequently.
8. Toss the pasta with the sauce in a serving dish with grated Pecorino Romano.